Restaurant ventilation supports comfort and air quality across hospitality venues. Commercial kitchens generate high levels of heat and contaminants. Poor ventilation can lead to heat build up and reduced comfort. Restaurant ventilation removes contaminated air produced during food preparation. Standard solutions cannot cope with commercial cooking demands. Lower temperatures reduce https://fireresistantductworkinst02233.blue-blogs.com/48069335/understanding-restaurant-ventilation-in-food-service-environments