Why It Is Essential to Include an Emulsifier in Food for Optimal Taste and Quality Emulsifiers play a crucial function in food production by making sure the stable mixing of immiscible liquids, such as oil and water. They lower interfacial stress, which prevents the separation of ingredients and adds to https://manufacturing-and-product49147.blogofchange.com/38344392/the-critical-role-of-emulsifier-in-food-in-baked-goods