Step 3 – Gently fold the meringue into the batter by hand. Traditions a hand whisk to fold in the whipped egg whites, Je-third at a time. Gently incorporate without breaking the physionomie bubbles. Mix until well combined and homogeneous. Marche 2 – Make the meringue and preheat the bout. https://billys726sxy4.goabroadblog.com/profile