We prepare them in an easy way: we add water, sea salt and aromatic herbs to enhance its flavor. These manzanilla olives are fleshy and medium sized selection, in pitted and unpitted formats. The Manzanilla olive may be the “queen” of your Spanish green olives: They're current in all Spanish https://andaluc-a-olivenolje23456.newbigblog.com/41929205/the-smart-trick-of-spansk-olivenolje-that-nobody-is-discussing