Nimbu Pani or Shikanji is an uncomplicated and refreshing well-liked Indian consume created by mixing lemon juice, sugar, black salt, and spices including roasted cumin powder with drinking water. One of the better desserts or mithai served in the course of Indian festivals like Diwali, Navratri, Holi, Ramzan and yuletide https://ethnicindiangrocer.com.au/product/hawan-samidha-wood-mango-1kg/