Khichu is a popular Gujarati snack or aspect dish. Topped with slightly oil and methi masala, it has become the least complicated Indian snacks recipes. It is actually traditionally utilized to make papad.  You may even provide it as being a delicious appetizer. Thandai Masala: Thandai Powder is an aromatic, flavorful https://ethnicindiangrocer.com.au/product/haldiram-punjabi-tadka-200g/