Get pleasure from slightly Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Substances: 1/two medium jicama 1 tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. Healthy https://multifunctionelectricshav50437.frewwebs.com/33658791/top-guidelines-of-healthy-lunch-meat