Then, to keep the spring rains from spoiling it, it’s brought indoors to complete drying. By midsummer it’s totally cured, and ready to be graded and offered. All our filets are Lower by hand, though our parts are Lower both by hand or by our Marel I-cut 130. In combination https://kylernvdjq.get-blogging.com/32319034/the-2-minute-rule-for-royal-norwegian-seafood-corporation