Generally, the creation of any animal-centered food tends to have higher greenhouse gas emissions compared to creation of plant-dependent foods, with red meat (especially beef and lamb) standing out for its disproportionate influence. However, the creation of aquatic foods (by way of the two wild seize and aquaculture) not only https://emilianoezshz.blogpostie.com/53832245/j-j-sea-foods-for-dummies