The title won't lie. I created it this weekend and it’s so tasty. The taste is remarkable. I was concerned it would be spicy but it had been best. We like to use chili for a topping more than rice, baked potatoes, nachos, and also for a filling for tacos. https://ztndz.com/story21122601/the-smart-trick-of-chili-powder-sweet-paprika-powder-that-no-one-is-discussing