Mexican cuisine also affected the rest of the planet, introducing chocolate, maize, and chili peppers. Because of all these details, Mexico’s gastronomy was acknowledged by UNESCO as an Intangible Cultural heritage. Pico de Galo (which translates to “rooster’s beak”) is also known as Salsa Mexicana due to its hues resembling https://griffinelnsm.bloginwi.com/64903559/a-simple-key-for-beijing-red-pepper-unveiled