Sweet and Tangy: Brush the salmon with a mixture of honey and Dijon mustard for the sweet and tangy flavor. Storing a bit of salmon is a snap. To put it simply it within an airtight container or wrap tightly in aluminum foil and place it in the fridge. It https://franciscodsuww.isblog.net/the-how-to-cook-salmon-fillets-diaries-47765240