PEA safeguards against bacterial infection by way of innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA in a dose of 0.one mg/kg overall body excess weight prolonged survival rate and lessened neuro-inflammation within an aged murine bacterial meningitis product, while in the absence of antibiotics [forty two]. https://conolidine-1-the-original43208.howeweb.com/31258417/a-simple-key-for-palmitoylethanolamide-unveiled