Daegu Jjimgalbi. The nearby specialty includes beef ribs cooked inside a worn out aluminum pot seasoned with spicy pink pepper powder and chopped garlic. This is completely different through the steamed shorter ribs cooked in soy sauce served in other parts of Korea. Its distinctive characteristic is the tongue-tingling, burning https://charliemamyi.atualblog.com/36545525/5-simple-statements-about-daegu-suseong-대구룸-district-explained