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The best Side of Beef Koobideh Kebab in Los Angeles

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The 1st is actually a squat oblong with ridges down the edges. The latter is like a blob of funnel cake, the strands of dough in unfastened bumpy swirls. Both of those are swamped in syrup, immoderately sweet, sticky and never fairly crisp. This listing, I’m conscious, has a lot https://valakitchen.com/contact-us

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