The fermentation procedure continues while in the can – 'souring' as being the Swedes seek advice from it – and brings about a bulging tin of fermented herring. Or rotten fish, as some (improperly) would say. At Continual Wanderlust, I create about my two fantastic passions: travelling and diving – https://surstr-mming92579.tusblogos.com/28923507/what-happens-when-thai-people-meet-surströmming-no-further-a-mystery