But just how did a dish of fermented Baltic Sea herring come to be in the first place? The record of surströmming is interesting. Just just how long Swedish people have been taking in surströmming is unclear, but there are actually records of the fermented Baltic sea Herring being eaten https://surstrmming79135.diowebhost.com/84021777/the-basic-principles-of-thai-taste-buds-have-to-this-notoriously-strong-swedish-delicacy