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Cartouche: Slash a round bit of parchment/baking paper to suit in addition to the liquid/shanks, will help cook evenly when meat just isn't completely submerged. That is how I Slice to measurement: Fold paper in 50 %, then quarters then eighths right into a pointy triangle form. For those who https://httpswwwlbnzjcom47924.link4blogs.com/51000980/https-www-xajixiao-com-secrets

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