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Baguette - An Overview

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Four: You place the thumb within your non-dominant hand into the opposite conclusion on the trough, Carefully anchoring the dough in position against the countertop. Utilizing your other hand, you fold the dough in 50 percent about by itself (as well as your thumb) and Carefully seal the again fringe https://backlink95947.blog-ezine.com/29027137/the-greatest-guide-to-baguette

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