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Baguette Secrets

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Four: You area the thumb of your non-dominant hand into the other conclusion on the trough, Carefully anchoring the dough set up against the countertop. Using your other hand, you fold the dough in 50 % more than itself (along with your thumb) and Carefully seal the back again edge https://mixed-martial-arts-classe60370.vidublog.com/28378316/not-known-factual-statements-about-baguette

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