It makes a speciality of kub klaem — small drinking snacks, like grilled pork jowl that has a tamarind-chile glaze, eco-friendly papaya salad heaped with a lattice of dried catfish, and smoked eggplant that has a boiled egg and coconut jam on top rated. Open up in Google Maps Copy https://jeanr539cfi0.therainblog.com/profile