Japan features extra sommeliers than every other place, also. The vast majority of wine bought in Japan is served at places to eat, in which sommeliers aid diners pair wine with their food. It mirrors the Japanese apply of Omakase, in which the chef picks your food stuff for you. https://userbookmark.com/story17448313/japanese-whisky-sainsbury-s-things-to-know-before-you-buy