Xiang chang (simplified Chinese: 香肠; traditional Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is usually a clean and plump sausage consisting of coarsely chopped parts of pork and un-rendered pork Excess fat. The sausage is rather sweet in flavor. fascinating problem of becoming a DelightedCooking https://franciscocqygo.yomoblog.com/32844993/sosis-babi-namanya