Rendang Fundamentals Explained

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The liquid will sooner or later totally evaporate and completely caramelize. The beef will Cook dinner consistently while in the remaining oil and take in every one of the flavor on the spices. These elements can cook down conveniently but NOTgalangal! The larger pieces of galangal will not disintegrate even http://seymoura110oan5.atualblog.com/profile


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